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Cream of Tartar Allergy?

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Is it possible to be allergic to cream of tartar? I think this might be the cause of my allergies in recent years. A couple years ago I broke out with an all-over itchy allergic reaction after making a souffle for dinner, which called for cream of tartar. The allergy lasted a long time, and I weened myself off allergy meds so I wouldn’t be dependent on them. Yesterday, I made a caramel sauce for a quickie stroopwafel. The sauce wasn’t thick enough, so I added cream of tartar to thicken it. Today, I started itching. Another issue with the cream of tartar is that I used it in a copper core sauce pan. The whole pan is not made of copper, just the heating core, but I came across many warning not to use cream of tartar in copper cookware because it is used as a cleaner of copper. Ugh! I hope I don’t have copper in my system. Anyone need some thick caramel sauce? Let me know if you’ve heard of this allergy.


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