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Tree Allergies
If you are allergic to pollen, or you may be allergic to certain foods such as apples, celery, walnuts, cantaloupe or bananas. Many studies have examined the accounts of people who have pollen allergies react to certain foods confirmed. The most studied and described the pollen-food syndrome, oral allergy syndrome (OAS) or, as he also called "burning mouth syndrome", because the typical reaction of the victims said. After eating a food, the crossreacts with the pollen you are allergic to start burning or tingling in the mouth. Itching, pain, swelling and difficulty in swallowing or breathing. Fall anaphylaxis true that the total cross body and death if not reversed been rarely reported.
Tree Allergies
The typical symptoms of allergies to pollens, such as runny nose and congestion, itchy watery eyes and breathing difficulties are often reported. Other symptoms are described nausea, stomach pains, headache,Diarrhea, tightness in the chest or throat. Very few people are aware of these associations. Most doctors, except for a couple of allergists and gastroenterologists to explore not the patient's history of allergy in relation to the possible reactions to foods. Educating people about these conditions is a key objective of the "food-doc", Dr. Scot Lewey, a gastroenterologist practice (stomach specialist).
Tree Allergies
Ragweed pollen has been shown to be associated with this type of connectionThe reactions after people eat bananas and fruit in the family Cucurbitaceae, such as watermelon, cantaloupe and melon. Mugwort pollen, another herb known as the Sagebrush Artemisia family has known allergic reactions to celery, carrots, fruit of the rose family (apples, cherries, peaches) and those of the family Cucurbitaceae (melon) members in the summer. Pistachio Khaki, peanuts, almonds, sunflower seeds, nuts, salad, honey and chamomile have been reported also thatReactions in some people who are allergic to mugwort pollen.
Tree Allergies
Birch pollen cross-reactivity with many foods associated with the celery. Cross-reactivity between birch pollen and celery is held in Central Europe, while in southern Europe celery and sage are common reactions. Mugwort-celery syndrome-birch-spice has been described. People allergic to birch pollen and mugwort is against weeds can spices such as chili pepper and react moreCelery, carrots and mango. Birch pollen is strongly associated with food reactions to the family of Rosaceae fruits (apples, apricots, peaches, pears, cherries), nuts (walnuts, hazelnuts, Brazil nuts), legumes (peanuts, beans and other beans), members the family of parsnips (parsnips, parsley, anise, caraway, cumin, coriander) and potato Solanaceae (potatoes, tomatoes, peppers).
Mites, a serious allergen for many people, cross reacts with mango, seafood, bananas, melons,Tomatoes, avocado, papaya, pineapple, peach, kiwi and various spices. Kiwi, a fruit rare in a class by itself is to provoke a reaction in people allergic to birch, mugwort pollen, grass and latex. The fruit latex allergy syndrome is characterized by a food allergy in the family Rosaceae, such as almond ( classified as a fruit not a nut) and plums and other fruits such as passion fruit, papaya, pineapple, mango, melon and bananas. It 'alsoReactions associated with spices such as dill, oregano and ginger and the family Solanaceae, the potato and the tomato and chestnuts.
Some articles in the scientific literature are associations of certain HLA patterns of allergy to pollen and even fewer have HLA DR and DQ associations with the genetic profile of pollen food cross-reactivity syndromes are reported. HLA DQ gene are well known in celiac disease. There are limited published data associated with some microscopic models DQColitis, collagenous colitis, celiac disease and gluten sensitivity. HLA typing may be clinically useful for the evaluation and recommendations of the elimination diet in cases of suspected food-allergic individuals, intolerant or sensitive. This type of information is one of the objectives of thefooddoc.com site. A table showing the common pollen and foods that have been reported to cross-react with pollen from the lists will be published on the website shortly.
Although extensive research has been done, and manyProtein structures contribute to these cross-reactions is known, little is known about the reactions of the most famous of many physicians and lay people. Seasonal allergy to pollen may be associated with severe reactions. Those who can cross-reactions or documented before OAS reactions may be at increased risk of certain genes and HLA-DQ or a model to be connected. People with allergies to pollens known or suspected should be aware of these possible reactions to foods. If you want toordering more help when you have an intolerance or allergy to certain foods, please visit http://www.thefooddoc.com a clear line in the near future and go through the diary of symptoms power-line updates and access to free educational content.
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