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Tree Allergies
Did you know that 8% of children under 3 have food allergies? Or that 10% of Americans and 15 shows an intolerance to gluten? What is the difference between food allergy and intolerance?
Tree Allergies
Food allergies are reactions that are sudden and severe. They involve the immune system and can be fatal. Food allergies can be detected by a blood test. Typical symptoms include skin problems, hives, swelling, difficulty breathingProblems (most severe anaphylaxis).
Tree Allergies
On the other hand, food intolerances tend to have late effects that are subtle and variable in nature. Food intolerance to conditions such as nasal congestion and constipation, headache, fatigue, skin rashes, stomach aches, hyperactivity and behavior problems result. Food intolerances can be tested with an ELISA blood test. These conditions will not kill you, but certainly get the quality of life.
Tree Allergies
Allergy to eggsMilk, soy, wheat, peanuts and walnuts for 90% of all food allergies in children. Some food allergies are generally beyond infancy in the early years of childhood, but others, such as peanuts and shellfish, tend to remain in adulthood. Food intolerances such as gluten (celiac disease), autoimmune diseases can be inherited that affect the intestines and reduce absorption of nutrients in the body. These inconsistencies should be treatedRemoving the offending food food for Life. Otherwise, osteoporosis, infertility, neurological disorders and in rare cases lead to cancer.
The facts of food allergies in children:
Milk
Approximately 2.5 percent of all children show an allergy to cow's milk, and the group itself may respond to other types of milk of animals. The reaction is usually related to milk protein, casein and whey. The sugar in milk,Lactose does not cause allergies, but can lead to inconsistency.
With five years, most children too big for their milk allergy (85%) but increases the risk of developing food allergies milk allergy.
Eggs
Egg is the most common food allergy in children with almost 3%. Children may be allergic to white, yellow, or both. Many overcome egg allergy by age 5. In addition, theExistence of an egg allergy during infancy increases the risk of nasal allergies and asthma later.
The influence is not given to children with egg allergy.
Soy
About 0.3 percent of children allergic to soybean, a legume related to peanuts. These allergies in early childhood is usually passed at a young age. Because soy is a common food allergy and can occur in children allergic to milk,Infant formula with hydrolyzed protein are the best for the children show an allergy to cow's milk.
Wheat
Allergy to wheat is usually passed at an early age, and it is rare that children with wheat allergy are also allergic to other cereals such as rice, oats and barley.
Dice
0.6% of all people show an allergic reaction to peanuts, one of the most severe forms of food allergy. Peanut Allergycan lead to anaphylaxis and is definitely classified as potentially fatal, especially in children with asthma. peanut allergy is the most common food allergy in adults exist, since only about 20% of children are born to peanut allergy in children .
0.5 percent of people have an allergy to nuts, peanuts are completely independent.
Seafood
Includes allergic to seafood and fish and seafood maybe serious and potentially fatal. a known allergy to any of these foods is less likely to be exceeded, it is common in adults.
What are the symptoms of food allergy?
Food allergy should be suspected if the child develops one or more of the following symptoms after eating a particular food, including:
· Hives
• trouble breathing
· Angioedema (swelling of the tongue or swelling around the eyes and lips, etc.)
Itching in ·a child's mouth or throat
Nausea
· Vomiting
• diarrhea
• In stomach pain
· Blood pressure low
• Loss of consciousness
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